Connect your kitchen, counter and books
Track recipes and ingredient use, manage daily perishable stock, and keep counter sales flowing straight into your accounts.
Set up for every kind of business in this industry
Restaurants and cafés
Menu costing, counter sales and ingredient stock.
Bakeries and sweet shops
Batch production with recipes and perishable stock.
Caterers and cloud kitchens
Order-based production, purchasing and cost per order.
Hotels and guest houses
Outlet sales, supplies and daily expenses in one set of books.
Food cost is won or lost in the details
A recipe that is not costed properly quietly eats your margin. ERPNext tracks what every dish actually uses.
Recipes as BOMs
Define the ingredients in each dish or bake, down to the gram.
Ingredient consumption
Production deducts the ingredients used from stock automatically.
Wastage and yield
Compare expected and actual yield to see where material is lost.
Daily expenses
Record gas, supplies and wages by outlet so food cost shows the full picture.
Built on these modules
Each one shares the same ledger, stock and permissions, so nothing is entered twice.
What iREX sets up for you
- Menu items and recipes costed with your chef or manager
- Outlet-wise POS and stock
- Daily sales and cost summary
- Staff training for counter and store
10+ businesses run on ERPNext with iREX.
- JTC
Ask us about recipe-level costing for your menu.
Book a free consultation
Let's see if ERPNext fits your business
A 30-minute call to understand how your business runs today and what ERPNext should do for it. You leave with a clear scope, a rough timeline and a quote range.
10+ businesses run on ERPNext with iREX. Remote support Monday to Saturday, 10 AM to 7 PM (PKT).